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Restaurant Menu

Soups and Salads

Treat yourself to a great lunch. Try our freshly made soups; Maryland crab, Cream of Crab, French Onion and Soup of the Day.

(Prices Subject to Change)

Soup and Salad Extravaganza


Our bountiful garden salad, hot garlic bread sticks, and our homemade soup of the day. Substitute the soup of the day for French onion, cream of crab or Maryland crab for only $2.00 per bowl

Greek Salad


A nice blend of crisp romaine and iceburg lettuce with cucumber, green peppers, tomatoes, red onions, pitted kalamata olives, pepperoncini and crumbled fetta cheese, served with our creamy homemade dressing

Soup of the Day


Our homemade soup of the day

Bowl $3.99

Cream of Crab


Heavy cream and savory. Seasoned with lump crab meat for a rich treat.

Bowl $6.99

Classic Caesar Salad


Chopped romaine lettuce with homemade croutons tossed in our famous creamy Caesar dressing and topped with parmesan cheese

French Onion Soup


A Classic: Caramelized onions, herbs and beef broth finished with sherry wine and imported gruyere cheese

Maryland Crab


Spicy and delicious with lump Crab Meat and fresh vegetables, Maryland's Favorite!

Bowl $6.99

House Salad


House Salad with dressing and bread stix.

Sandwiches and Wraps

All sandwiches are served with a choice of bread (kaiser roll, white, whole wheat or rye) delicious seasoned fries or cole slaw and all you care to eat salad and breadsticks.

(Prices Subject to Change)

OG's Famous Jumbo Lump Crab Cake Sandwich


Our huge (10 oz) crab cake made with jumbo lump crab meat and mixed with our secret recipe

White Chicken Salad Sandwich


All white chicken seasoned and blended with special sauce

Jumbo Shrimp Salad Sandwich


Large shrimp with old bay seasoning, Blended with homemade sauce

Fresh Cod


Fresh cod breaded and served with a choice of bread and seasoned fries

Smoked Turkey Breast Sandwich


Roasted Turkey with your choice of bread and fixing

Tuna Salad Sandwich


Tongol tuna blended in OG's homemade special seasoning

Black Angus Burger


A fresh, never frozen, 8 oz. angus beef burger, grilled to your liking

Turkey Avocado Wrap


Roasted Turkey breast and provolone cheese with lettuce, tomatoes, mayonnaise, fresh avocado and ranch dressing in honey wheat tortilla

Cajun Chicken with Bacon Sandwich


Sautéed Cajun chicken breast, bacon and melted mozzarella cheese. Served on toasted Kaiser roll

Pastas Around Italy

A tasty sampling of Italy’s best! All entrees come with unlimited salad and breadsticks!

(Prices Subject to Change)

Six Cheese Ravioli


Six great cheeses, including ricotta, stuffed in oversize ravioli pasta shells and baked in a fresh pomodoro marinara sauce.



Fresh pasta served with our marinara sauce

Sausage Fettuccine


Spicy Italian sausage with black olives, green and red peppers, onions, mushrooms and spices in a marinara sauce.

Fettuccine Alfredo


Fresh fettuccine noodles covered with a classic butter, cream and parmesan cheese sauce

Fettuccine Ala Carbonara


Freshly made fettuccine noodles, lightly tossed in a creamy garlic sauce, with bacon, mushrooms and scallions.



Fresh pasta served with our marinara sauce.

Fettuccine Primavera


Garden fresh vegetables and mushrooms in a creamy vin blanc alfredo sauce

Baked Ziti


Freshly made ziti pasta smothered in our seasoned beef meat sauce and topped with melted mozzarella

Combination and Baked Entrees

All our pasta is freshly made from 100% semolina flour. BON APETIT!

Meatballs, meat sauce, spicy Italian sausage 4.59 
Mushrooms 3.00

(Prices Subject to Change)

Venetian Feast Combo


Lasagna and fettuccine alfredo topped with chicken breast strips

Italy's Best Combination


Shrimp scampi and veal marsala served with fettuccine alfredo

Stuffed Shells


Large pasta shells stuffed with three cheeses, baked in marinara sauce, topped with mozzarella cheese

Homemade Lasagna


Italy's favorite! Layered pasta sheets with three cheeses, seasoned beef meat sauce and spicy Italian sausage

Baked Manicotti


Tender crepe pasta stuffed with a seasoned ricotta cheese and baked in marinara sauce, topped with mozzarella cheese

Southern Italian Platter


Veal parmigiana, manicotti and homemade lasagna

Cannelloni ala Fresca


Tender crepe pasta stuffed with spinach, sausage and three cheeses, baked in fresh marinara sauce and topped with mozzarella cheese

Eggplant Parmigiana


Fresh slices of eggplant, lightly breaded and sautéed. Baked in marinara sauce and topped with mozzarella. Served with side pasta marinara

Northern Italian Platter


Veal and chicken picatta served with fettuccine alfredo

Tuscany Combination


A petite filet mignon with a marsala wine sauce, chicken breast florentine and shrimp scampi

Chicken Entrees

At Olive Grove, we take pride in using all fresh A LA FRESCA ingredients! We use only the best chicken breasts available, which are trimmed of any remaining fat by our preparation cooks. They are then mechanically pinned to tenderize them even further, making them delicious tender and healthy.

(Prices Subject to Change)

Chicken Parmigiana


Boneless chicken breasts breaded and baked with Homemade tomato sauce and mozzarella cheese. Served with freshly made pasta

Homemade Fried Chicken


Fresh chicken breaded with our special seasoning. Three pieces served with mashed potatoes and gravy

Grilled Chicken Picatta


Charbroiled chicken breast with a lemon wine sauce with capers. Served with freshly made pasta

Chicken Marsala


Sautéed seasoned chicken breast and fresh mushrooms in a marsala wine sauce. Served with a side of fettuccine alfredo

Chicken Imperial*


Tender chicken breast topped with our special crab imperial with mushroom wine sauce. Served with one side

Mediterranean Style Angel Hair without Chicken


Freshly made pasta in extra virgin olive oil, sun dried and fresh tomatoes, kalamata olives, scallions and fresh herbs

Chicken Creole


Strips of chicken breast in our famous spicy creole sauce. Served over rice

Pollo ala Florentine


Chicken breasts stuffed with seasoned spinach, cream cheese, amaretto liqueur, bacon and onions blend. Topped with melted mozzarella cheese and mushroom wine sauce. Served with freshly made pasta

Chicken ala Milanese


Fresh sautéed chicken breasts in a creamy alfredo sauce topped with fresh broccoli. Served with our delicious fettuccine alfredo

Chicken and Shrimp New Orleans


Jumbo shrimp and tender chicken breast strips in a spicy creamy sauce. Over linguini pasta

Mediterranean Style Angel Hair with Chicken


Freshly made pasta with chicken breast strips sautéed in extra virgin olive oil, sun dried and fresh tomatoes, kalamata olives, scallions and fresh herbs


The Olive Grove uses All Jumbo Lump CRABMEAT, SHRIMP, SCALLOPS, MUSSELS, FISH and other ingredients in our homemade recipes! Try one, You will Agree They are the Best.
All entrees come with unlimited salad and breadsticks!
(*Served with choice of a side dish)

(Prices Subject to Change)

Jumbo Crab Cake (Single Platter)*


Our famous jumbo lump

Seafood Fettuccine


Jumbo lump crab meat, scallops and shrimp in alfredo sauce. Served over fettuccine

Seafood Spectacular


Jumbo shrimp and scallops, sautéed in a little extra virgin olive oil with fresh herbs and medley of vegetables. Served over penne noodles (chef's favorite)

Stuffed Flounder*


Fresh filet of flounder stuffed with jumbo lump crab imperial

Jumbo Stuffed Shrimp*


Three jumbo shrimp stuffed with all jumbo lump crab imperial

OG's Supreme Seafood*


A 4 oz. mini lobster tail, jumbo lump crab cake, large shrimp and scallops. Broiled in lemon wine sauce



Broiled with lemon butter, blackened or Cajun seasoning

Fresh Broiled Salmon*


A 10 oz. Tender wild caught Atlantic salmon broiled in lemon butter sauce

Fruit of the Sea


Jumbo shrimp, scallops, crab meat, fresh clams and mussels in a light lemon wine sauce. Over freshly made penne noodles

Jumbo Crab Cake Platter (2)*


Our famous jumbo lump

Shrimp Carbonara


Jumbo shrimp with bacon, mushrooms and scallions in a creamy Italian sauce. Served over freshly made spaghetti

Shrimp Creole


Jumbo shrimp in our famous spicy creole sauce. Served over seasoned rice

Shrimp Scampi


Jumbo shrimp in white wine, shallots and butter. Served over freshly made linguini

Jumbo Fried Shrimp*


Lightly breaded and fried to a golden brown

Orange Roughy*


Broiled with lemon butter, blackened or Cajun seasoning

Broiled Seafood Platter*


Jumbo lump crab cake, shrimp, scallops and fresh flounder

Salmon Supreme*


A 10 oz. Tender wild caught Atlantic salmon. Served with jumbo lump crab meat with lemon wine and garlic sauce on the side

Veal and Steak

*Served with choice of one side. Our beef is graded or better and is hand cut daily!
For more flavor, we recommend ordering our steaks medium temperature at the least. Sorry, we can't guarantee well-done steaks.

Side Dishes French Fries, Side Pasta, Green Beans, Rice Pilaf, Cole Slaw, Apple Sauce, Steamed Broccoli, Garlic Mashed Potato

(Prices Subject to Change)

Steak Italiano*


A 16 oz. choice NY strip steak, with mushrooms, onions and green and red peppers in a wine, lemon, garlic sauce

NY Strip Steak* (10oz)


A choice 10 oz. steak, grilled to perfection

Filet Mignon* (6oz)


A prime 6 oz. filet mignon grilled to your liking. Bearnaise sauce is available upon request

Veal St. Michael


Veal medallions topped with scallops, fresh asparagus and crab imperial in a lemon wine sauce. Served with freshly made linguini

Baby Back Ribs* (Full Rack)


Whole rack slow cooked baby back ribs infused with mesquite barbecue sauce

NY Strip Steak* (16oz)


A choice 16 oz. steak, grilled to perfection

Filet Mignon* (10oz)


A prime 10oz. filet mignon broiled to your taste. Bearnaise sauce is available upon request

Veal Parmigiana


Tender veal lightly breaded and topped with mozzarella cheese and tomato sauce and baked. Served with freshly made pasta

Land and Sea*


A prime 6 oz. Filet mignon and a jumbo lump crab cake. Bearnaise sauce is available upon request

Baby Back Ribs* (Half Rack)


Half rack slow cooked baby back ribs infused with mesquite barbecue sauce


Six Pack Frozen Crab Cake


Our chef developed one of the finest crab cakes around! According to The Washington Post, on July 14, 2005, Olive Grove’s Crab Cakes are rated in the top 10 in Maryland and Virginia. Also, the 1999 Zagat Survey says, “zealots drive around the beltway for fantastic Crab Cakes. We use only Jumbo Lump crabmeat, the most flavorful and expensive part of the crab! We then blend this delicacy with homemade bread crumbs, mayonnaise, eggs and our secret seasonings. The Crab Cakes are then broiled to perfection.

Bottled Salad Dressing


Dressing consisted of pure olive oil, vegetable oil, vinegar, loads of imported Romano cheese, fresh herbs and spices and pasteurized whole egg. Many of our new customers told us we should offer a variety of dressings to be successful. But we stuck to our original plan and today none of our thousands of customers ask for anything else on the Olive Grove's famous salad

Just for Kids

For guests under 10.

(Prices Subject to Change)

Kid's Spaghetti


Kid's Hamburger


Kid's Chicken Tenders


Kid's Ravioli


Kid's Lasagna



Be sure to save some room for one of our tempting desserts after dinner. Just to name a few: triple chocolate mousse, tiramisu and many more! Try our fresh sorbets for a fat-free dessert!

Baklava Cheese Cake


Layers of Greek baklava (honey, philo dough and walnuts) and N.Y. Cheesecake topped with powdered sugar

Chocolate Indulgence Cake


Four layers of soft, moist chocolate cake surrounded by rich layers of creamy frosting, All topped with dramatic dark chocolate rosettes and crown curls

N.Y. Style Cheese Cake


Famous Ms. Dessert Empire Cheesecake. A rich, creamy and smooth cheesecake that melts in your mouth. Layered on top of a flaky graham cracker crust

Strawberry Short Cake


Four wonderful layers of moist yellow cake layered with a smooth strawberry filing and covered in a whipped cream icing. Finished off with a delicious strawberry and shaved almonds



Vaccaro's homemade cannoli cream. A rich whole milk ricotta cheese with sugar, spices, and cocoa drops. Served in an authentic Sicilian cylinder-type pastry shell

Triple Chocolate Mousse


Rich, velvety smooth triple layers of mousse (dark, milk and white chocolate) topped with a silver of dark chocolate shavings

Tiramisu Imported from Italy


Double layer of cream Tiramisu lady fingers, mascarpone cheese and cream filling. (Contains less than 0.5% liquor/alcohol)

Red Velvet Cake


Four wonderful layers of moist red velvet cake, all sandwiched between and topped with a smooth cream cheese icing

Carrot Cake


Super moist double layered cake with grated carrots, real pineapple, chopped walnuts and hint of cinnamon and nutmeg. Smothered in a delicious butter cream icing




Bottle Water


Diet Sweet Tea


Diet Pepsi


Bottle Sweet Ice Tea


Drink Menu

Wine List

(view only)

Premium House Wine

By the glass $6 | Full Carafe $18 (5 glasses)

FOXHORN - White Zinfandel | Chardonnay | Pinot Grigio / Chardonnay | Merlot | Cabernet Sauvignon | WOODBRIDGE - Pinot Grigio, Pinot Noir | PLACIDO - Chianti | RIUNITE - Lambrusco | YELLOW TAIL - Pink Moscato

White Wines (by bottle) Bubbles/Sweet Wines/Rose

1. PROSECCO, LUNETTA, Italy (187ml) $9

Fine bubbles with aromas of crisp apple and peach


Candied rose petals and peach gummies

3. MOSCATO, WOODBRIDGE, California $24

Honeysuckle, white peach, apple and citrus with bright acidity


Crisp apple aromas and flavors with subtle mineral notes

5. RIESLING, J. LOHR BAY MIST, California $29

Light and crisp citrus and apple; clean and dry

6. ROSE, CHARLES & CHARLES, Washington $37

Wild raspberry and cherry, bright citrus, and lavender

White Wines (by bottle) Pinot Grigio

7. CAPOSALDO, Italy $25              

Delicate aromas of white fruit, flowers and almonds

8. RUFFINO LUMINA, Italy $28   

Fragrant and elegant, yellow pear and almond

9. CA DONINI, Italy $26 

Wild flowers and hints of honey, apple, and pear

10. FERRARI CARANO, California $37       

White peach, honeyed citrus, kiwi-lime, and orange blossom

White Wines (by bottle) Sauvignon Blanc

11. MONKEY BAY, New Zealand   $31

Ripe grapefruit, kiwi and pineapple with a hint of cut grass

12. OYSTER BAY, New Zealand     $33 Zesty and aromatic with passion and tropical fruit flavors

White Wines (by bottle) Chardonnay


Apples, melons, crème brulee, and caramelized sugar


White fruits, apricot, white peach, and white flowers

15. WENTE, MORNING FOG, California $44

Creamy lemon curd, graham and a touch of floral and vanilla

16. KENDALL JACKSON, California $39

Integrated flavors of pineapple, mango, and papaya with vanilla and honey

17. FOLIE A DEUX, Russian River, California $41   

Sweet melon, golden apple and bright tropical pear

Olive Grove - Sangria

The Olive Grove brought the recipe from Barcelona

Fresh & Fruity served in an oversized glass

Regular 9 oz. $5 | Oversized 22 oz. $9

By the Glass

WOODBRIDGE, Moscato $7 | CHATEAU STE MICHELLE, Riesling $8 | OYSTER BAY, Sauvignon Blanc $10 | CA DONINI, Pinot Grigio $7 | COLUMBIA CREST, Chardonnay $8 | KENDALL JACKSON, Chardonnay $11

SARTORI, Pinot Noir $7 | CARTLIDGE & BROWN, Merlot $8 | APOTHIC, Red Blend $9 | PORTILLO, Malbec $9 |  SHOOFLY, Shiraz $10 | ROBERT MONDAVI, Cabernet Sauvignon  $9   



Red Wines (by bottle) Pinot Noir

18. SARTORI, Italy $27

Black-cherry jam, cloves and chocolate, with vanilla

19. CHLOE, California $39

Wild strawberry, plum, and cherry, with hints of spicy clove

20. GEORGE DUBOEUF, France $34

Fruit-forward cherry and wild strawberry

Red Wines (by bottle) Merlot

21. CARTLIDGE & BROWN, California $29

Baking chocolate, plum, raspberry, and vanilla

22. CANOE RIDGE EXPEDITION, Washington $44

Ripe raspberry and blueberry, and crushed ripe berries

Red Wines (by bottle) Cabernet Sauvignon


Black cherry, black berry, vanilla, toasty oak and coffee

24. JAM CELLARS, California $45

Blackberries, black plums, black currant, and cassis

25. JOSH, California $41

Blackberry, toasted hazelnut and cinnamon with hints of vanilla

26. IRONY, Napa California $33

Boysenberry, black cherry and cassis with a hint of cedar

Red Wines (by bottle) Medium Bodied Reds

27. RED BLEND, APOTHIC, California $32

Intense fruit aromas.  Blackberry with chocolate notes

28. MALBEC, PORTILLO, Argentina $33

Fresh plums and blackberries with red currant and cherry

29. SHIRAZ, SHOOFLY, Australia $37

Bright sour cherry and Asian spices and supple red fruits

30. SHIRAZ, BAROSSA VALLEY, Australia $39

Boysenberry, black cherry and cassis with a hint of cedar

Red Wines (by bottle) Italian Reds


Raspberry, wild black cherry; fresh and crisp finish


Ripe cherries, balsamic, mint, vanilla, and coffee

33. BANFI, COL DI SASSO, Italy $29

Soft and complex ripe fruit, plum and blueberry

34. CHIANTI, PICCINI, Italy $38

Intense and persistent fragrance of mature red fruit


Cherries, plums and violets with cherry and supple tannins

Cocktail List

The OG Orange Crush $7.95

Orange vodka, triple sec, fresh squeezed OJ, lemon lime soda

Frose Crush $8.95

Patron Margarita $10.49

Golden Margarita $9.95

Aperol Spritz $9.95

Bellini $9.99

Mimosa $7.95

Moscow Mules $8.95

Grey Goose Vodka, Ginger Beer, fresh squeezed limes - Choose your Flavor: Pear, Cherry, Citrus, Melon or Orange

Mango Crush $7.95

Rum Punch $8.95

Mai Tai $7.95

Pear Martini $8.95

Pomegrante Martini $8.95

Frozen Cocktails

Delicious Daiquiris $7.50

Strawberry, Mango, Peach, Pina Colada, Raspberry

Magnificent Margaritas $7.95

Strawberry, Peach, Original, Raspberry





Amstel Light, Heineken, Corona, Corona Lith, Peroni, Guinness Draft, Morretti Dark, Stella Artois


Angry Orchard, Blue Moon, Budweiser, Bud Light, Bud Light Lime, Coors Light, Land Shark, Michelob Ultra, Miller Light, Natural Light, O'Doul's

On Tap

Heineken, Miller Lite, Yuengling, Blue Moon, Beer of the Month