Our bountiful garden salad, hot garlic bread sticks, and our homemade soup of the day. Substitute the soup of the day for French onion, cream of crab or Maryland crab for only $2.00 per bowl

A nice blend of crisp romaine and iceburg lettuce with cucumber, green peppers, tomatoes, red onions, pitted kalamata olives, pepperoncini and crumbled fetta cheese, served with our creamy homemade dressing

Our homemade soup of the day

Bowl $3.99

Heavy cream and savory. Seasoned with lump crab meat for a rich treat.

Bowl $6.99

Chopped romaine lettuce with homemade croutons tossed in our famous creamy Caesar dressing and topped with parmesan cheese

A Classic: Caramelized onions, herbs and beef broth finished with sherry wine and imported gruyere cheese

Spicy and delicious with lump Crab Meat and fresh vegetables, Maryland's Favorite!

Bowl $6.99

House Salad with dressing and bread stix.

OG's Famous Jumbo Lump Crab Cake Sandwich. 9-10 oz crab cake made with jumbo lump crab meat and mixed with our secret recipe

All white chicken seasoned and blended with special sauce

Large shrimp with old bay seasoning, Blended with homemade sauce

Sautéed Cajun chicken breast, bacon and melted mozzarella cheese. Served on toasted Kaiser roll

Tongol tuna blended in OG's homemade special seasoning

A fresh, never frozen, 8 oz. angus beef burger, grilled to your liking

Fresh cod breaded and served with a choice of bread and seasoned fries

Roasted Turkey with your choice of bread and fixing

Six great cheeses, including ricotta, stuffed in oversize ravioli pasta shells and baked in a fresh pomodoro marinara sauce.

Fresh pasta served with our marinara sauce

Spicy Italian sausage with black olives, green and red peppers, onions, mushrooms and spices in a marinara sauce.

Fresh fettuccine noodles covered with a classic butter, cream and parmesan cheese sauce

Freshly made fettuccine noodles, lightly tossed in a creamy garlic sauce, with bacon, mushrooms and scallions.

Fresh pasta served with our marinara sauce.

Garden fresh vegetables and mushrooms in a creamy vin blanc alfredo sauce

Freshly made ziti pasta smothered in our seasoned beef meat sauce and topped with melted mozzarella

Lasagna and fettuccine alfredo topped with chicken breast strips

Shrimp scampi and veal marsala served with fettuccine alfredo

Fresh slices of eggplant, lightly breaded and sautéed. Baked in marinara sauce and topped with mozzarella. Served with side pasta marinara

Veal and chicken picatta served with fettuccine alfredo

A petite filet mignon with a marsala wine sauce, chicken breast florentine and shrimp scampi

Veal parmigiana, manicotti and homemade lasagna

3 Large pasta shells stuffed with three cheeses, baked in marinara sauce, topped with mozzarella cheese

Homemade Lasagna. Italy's favorite! Layered pasta sheets with three cheeses, seasoned beef meat sauce and spicy Italian sausage

3 Tender crepe pasta stuffed with a seasoned ricotta cheese and baked in marinara sauce, topped with mozzarella cheese

Boneless chicken breasts breaded and baked with Homemade tomato sauce and mozzarella cheese. Served with freshly made pasta

Chicken breasts stuffed with seasoned spinach, cream cheese, amaretto liqueur, bacon and onions blend. Topped with melted mozzarella cheese and mushroom wine sauce. Served with freshly made pasta

Fresh sautéed chicken breasts in a creamy alfredo sauce topped with fresh broccoli. Served with our delicious fettuccine alfredo

Jumbo shrimp and tender chicken breast strips in a spicy creamy sauce. Over linguini pasta

Freshly made pasta with chicken breast strips sautéed in extra virgin olive oil, sun dried and fresh tomatoes, kalamata olives, scallions and fresh herbs

Strips of chicken breast in our famous spicy creole sauce. Served over rice

Charbroiled chicken breast with a lemon wine sauce with capers. Served with freshly made pasta

Sautéed seasoned chicken breast and fresh mushrooms in a marsala wine sauce. Served with a side of fettuccine alfredo

Tender chicken breast topped with our special crab imperial with mushroom wine sauce. Served with one side

Freshly made pasta in extra virgin olive oil, sun dried and fresh tomatoes, kalamata olives, scallions and fresh herbs

Jumbo Crab Cake (Single Platter)*  Our famous broiled 9-10 oz crab cake made with jumbo lump crab meat and mixed with our secret recipe

Jumbo lump crab meat, scallops and shrimp in alfredo sauce. Served over fettuccine

Jumbo shrimp and scallops, sautéed in a little extra virgin olive oil with fresh herbs and medley of vegetables. Served over penne noodles (chef's favorite)

Fresh filet of flounder stuffed with jumbo lump crab imperial

Three jumbo shrimp stuffed with all jumbo lump crab imperial

A 4 oz. mini lobster tail, jumbo lump crab cake, large shrimp and scallops. Broiled in lemon wine sauce

Broiled with lemon butter, blackened or Cajun seasoning

A 10 oz. Tender wild caught Atlantic salmon broiled in lemon butter sauce

Jumbo shrimp, scallops, crab meat, fresh clams and mussels in a light lemon wine sauce. Over freshly made penne noodles

Jumbo Crab Cake Platter (2)*.  Our famous broiled 9-10 oz crab cake made with jumbo lump crab meat and mixed with our secret recipe. 

Jumbo shrimp with bacon, mushrooms and scallions in a creamy Italian sauce. Served over freshly made spaghetti

Jumbo shrimp in our famous spicy creole sauce. Served over seasoned rice

Jumbo shrimp in white wine, shallots and butter. Served over freshly made linguini

Lightly breaded and fried to a golden brown

Broiled with lemon butter, blackened or Cajun seasoning

Jumbo lump crab cake, shrimp, scallops and fresh flounder

A 10 oz. Tender wild caught Atlantic salmon. Served with jumbo lump crab meat with lemon wine and garlic sauce on the side

Crab Cake 1 (no sides)

A 16 oz. choice NY strip steak, with mushrooms, onions and green and red peppers in a wine, lemon, garlic sauce

A choice 10 oz. steak, grilled to perfection

A prime 6 oz. filet mignon grilled to your liking. Bearnaise sauce is available upon request

Veal medallions topped with scallops, fresh asparagus and crab imperial in a lemon wine sauce. Served with freshly made linguini

Whole rack slow cooked baby back ribs infused with mesquite barbecue sauce

A choice 16 oz. steak, grilled to perfection

A prime 10oz. filet mignon broiled to your taste. Bearnaise sauce is available upon request

Tender veal lightly breaded and topped with mozzarella cheese and tomato sauce and baked. Served with freshly made pasta

A prime 6 oz. Filet mignon and a jumbo lump crab cake. Bearnaise sauce is available upon request

Half rack slow cooked baby back ribs infused with mesquite barbecue sauce

Our chef developed one of the finest crab cakes around! According to The Washington Post, on July 14, 2005, Olive Grove’s Crab Cakes are rated in the top 10 in Maryland and Virginia. Also, the 1999 Zagat Survey says, “zealots drive around the beltway for fantastic Crab Cakes. We use only Jumbo Lump crabmeat, the most flavorful and expensive part of the crab! We then blend this delicacy with homemade bread crumbs, mayonnaise, eggs and our secret seasonings. The Crab Cakes are then broiled to perfection.

Served with garlic mashed potatoes and pineapple sauce

Dressing consisted of pure olive oil, vegetable oil, vinegar, loads of imported Romano cheese, fresh herbs and spices and pasteurized whole egg. Many of our new customers told us we should offer a variety of dressings to be successful. But we stuck to our original plan and today none of our thousands of customers ask for anything else on the Olive Grove's famous salad

Layers of Greek baklava (honey, philo dough and walnuts) and N.Y. Cheesecake topped with powdered sugar

Double layer of cream Tiramisu lady fingers, mascarpone cheese and cream filling. (Contains less than 0.5% liquor/alcohol)

Four wonderful layers of moist red velvet cake, all sandwiched between and topped with a smooth cream cheese icing

Super moist double layered cake with grated carrots, real pineapple, chopped walnuts and hint of cinnamon and nutmeg. Smothered in a delicious butter cream icing

Four layers of soft, moist chocolate cake surrounded by rich layers of creamy frosting, All topped with dramatic dark chocolate rosettes and crown curls

Famous Ms. Dessert Empire Cheesecake. A rich, creamy and smooth cheesecake that melts in your mouth. Layered on top of a flaky graham cracker crust

Four wonderful layers of moist yellow cake layered with a smooth strawberry filing and covered in a whipped cream icing. Finished off with a delicious strawberry and shaved almonds

By the glass $6 | Full Carafe $18 (5 glasses)

FOXHORN - White Zinfandel | Chardonnay | Pinot Grigio / Chardonnay | Merlot | Cabernet Sauvignon | WOODBRIDGE - Pinot Grigio, Pinot Noir | PLACIDO - Chianti | RIUNITE - Lambrusco | YELLOW TAIL - Pink Moscato

1. PROSECCO, LUNETTA, Italy (187ml) $9

Fine bubbles with aromas of crisp apple and peach

2. SPARLING MOSCATO, GEMMA DI LUNA, Italy $38

Candied rose petals and peach gummies

3. MOSCATO, WOODBRIDGE, California $24

Honeysuckle, white peach, apple and citrus with bright acidity

4. RIESLING, CHATEAU STE. MICHELLE Washington $31   

Crisp apple aromas and flavors with subtle mineral notes

5. RIESLING, J. LOHR BAY MIST, California $29

Light and crisp citrus and apple; clean and dry

6. ROSE, CHARLES & CHARLES, Washington $37

Wild raspberry and cherry, bright citrus, and lavender

7. CAPOSALDO, Italy $25              

Delicate aromas of white fruit, flowers and almonds

8. RUFFINO LUMINA, Italy $28   

Fragrant and elegant, yellow pear and almond

9. CA DONINI, Italy $26 

Wild flowers and hints of honey, apple, and pear

10. FERRARI CARANO, California $37       

White peach, honeyed citrus, kiwi-lime, and orange blossom

11. MONKEY BAY, New Zealand   $31

Ripe grapefruit, kiwi and pineapple with a hint of cut grass

12. OYSTER BAY, New Zealand     $33 Zesty and aromatic with passion and tropical fruit flavors

13. COLUMBIA CREST GRAND ESTATES, Washington St. $28

Apples, melons, crème brulee, and caramelized sugar

14. BARON PHILIPPE DE ROTHSCHILD, France $29

White fruits, apricot, white peach, and white flowers

15. WENTE, MORNING FOG, California $44

Creamy lemon curd, graham and a touch of floral and vanilla

16. KENDALL JACKSON, California $39

Integrated flavors of pineapple, mango, and papaya with vanilla and honey

17. FOLIE A DEUX, Russian River, California $41   

Sweet melon, golden apple and bright tropical pear

The Olive Grove brought the recipe from Barcelona

Fresh & Fruity served in an oversized glass

Regular 9 oz. $5 | Oversized 22 oz. $9

WOODBRIDGE, Moscato $7 | CHATEAU STE MICHELLE, Riesling $8 | OYSTER BAY, Sauvignon Blanc $10 | CA DONINI, Pinot Grigio $7 | COLUMBIA CREST, Chardonnay $8 | KENDALL JACKSON, Chardonnay $11

SARTORI, Pinot Noir $7 | CARTLIDGE & BROWN, Merlot $8 | APOTHIC, Red Blend $9 | PORTILLO, Malbec $9 |  SHOOFLY, Shiraz $10 | ROBERT MONDAVI, Cabernet Sauvignon  $9   

18. SARTORI, Italy $27

Black-cherry jam, cloves and chocolate, with vanilla

19. CHLOE, California $39

Wild strawberry, plum, and cherry, with hints of spicy clove

20. GEORGE DUBOEUF, France $34

Fruit-forward cherry and wild strawberry

21. CARTLIDGE & BROWN, California $29

Baking chocolate, plum, raspberry, and vanilla

22. CANOE RIDGE EXPEDITION, Washington $44

Ripe raspberry and blueberry, and crushed ripe berries

23. ROBERT MONDAVI, PRIVATE SELECTION, CA $33        

Black cherry, black berry, vanilla, toasty oak and coffee

24. JAM CELLARS, California $45

Blackberries, black plums, black currant, and cassis

25. JOSH, California $41

Blackberry, toasted hazelnut and cinnamon with hints of vanilla

26. IRONY, Napa California $33

Boysenberry, black cherry and cassis with a hint of cedar

27. RED BLEND, APOTHIC, California $32

Intense fruit aromas.  Blackberry with chocolate notes

28. MALBEC, PORTILLO, Argentina $33

Fresh plums and blackberries with red currant and cherry

29. SHIRAZ, SHOOFLY, Australia $37

Bright sour cherry and Asian spices and supple red fruits

30. SHIRAZ, BAROSSA VALLEY, Australia $39

Boysenberry, black cherry and cassis with a hint of cedar

31. LAMBRUSCO, RIUNITE, Italy $24

Raspberry, wild black cherry; fresh and crisp finish

32. SANGIOVESE, SANTA CRISTINA, Italy $33

Ripe cherries, balsamic, mint, vanilla, and coffee

33. BANFI, COL DI SASSO, Italy $29

Soft and complex ripe fruit, plum and blueberry

34. CHIANTI, PICCINI, Italy $38

Intense and persistent fragrance of mature red fruit

35. CHIANTI CLASSICO, BANFI, Italy   $39

Cherries, plums and violets with cherry and supple tannins

Orange vodka, triple sec, fresh squeezed OJ, lemon lime soda

Grey Goose Vodka, Ginger Beer, fresh squeezed limes - Choose your Flavor: Pear, Cherry, Citrus, Melon or Orange

Strawberry, Mango, Peach, Pina Colada, Raspberry

Strawberry, Peach, Original, Raspberry

SAM ADAMS, SAM ADAMS SEASONAL, YUENGLING

Amstel Light, Heineken, Corona, Corona Lith, Peroni, Guinness Draft, Morretti Dark, Stella Artois

Angry Orchard, Blue Moon, Budweiser, Bud Light, Bud Light Lime, Coors Light, Land Shark, Michelob Ultra, Miller Light, Natural Light, O'Doul's

Heineken, Miller Lite, Yuengling, Blue Moon, Beer of the Month