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Olive Grove appetizers are perfect before lunch or dinner. Our crab balls and Olive Grove seafood sampler allow you to sample our famous jumbo lump crab cake recipe! The stuffed mushrooms include crab imperial! Our endless salad and breadsticks are not included when only ordering appetizers.
(Prices Subject to Change)
The king of Italian cheese, lightly breaded, seasoned and fried golden. Served with marinara sauce
Jumbo lump crab balls, jumbo shrimp and scallops
Lightly breaded and seasoned wings, deep fried and served with blue cheese dressing and celery sticks
Creamed sweet corn, lightly battered and fried golden. Mmm - good!
Fried tender calamari rings served with our marinara sauce
A generous portion of fresh mussels in our delicious lemon, wine, butter and garlic sauce
Our famous six pieces, 1 oz. jumbo lump crab balls
Delicious jumbo lump crab meat blended with cream cheese and our famous seasonings. Served with homemade garlic bread
Large mushrooms stuffed with our crab imperial
Delicious selection of jalapeno poppers, beer battered zucchini slices and mozzarella sticks
(In season only) A Maryland tradition from the eastern shore. Hand shucked and succulent
Treat yourself to a great lunch. Try our freshly made soups; Maryland crab, Cream of Crab, French Onion and Soup of the Day.
Our bountiful garden salad, hot garlic bread sticks, and our homemade soup of the day. Substitute the soup of the day for French onion, cream of crab or Maryland crab for only $2.00 per bowl
Chopped romaine lettuce with homemade croutons tossed in our famous creamy Caesar dressing and topped with parmesan cheese
A nice blend of crisp romaine and iceburg lettuce with cucumber, green peppers, tomatoes, red onions, pitted kalamata olives, pepperoncini and crumbled fetta cheese, served with our creamy homemade dressing
A Classic: Caramelized onions, herbs and beef broth finished with sherry wine and imported gruyere cheese
Our homemade soup of the day
Cup $3.49 | Bowl $3.99
Spicy and delicious with lump Crab Meat and fresh vegetables, Maryland's Favorite!
Cup $5.99 | Bowl $6.99
Heavy cream and savory. Seasoned with lump crab meat for a rich treat.
All sandwiches are served with a choice of bread (kaiser roll, white, whole wheat or rye) delicious seasoned fries or cole slaw and all you care to eat salad and breadsticks.
Our huge (10 oz) crab cake made with jumbo lump crab meat and mixed with our secret recipe
Tongol tuna blended in OG's homemade special seasoning
All white chicken seasoned and blended with special sauce
A fresh, never frozen, 8 oz. angus beef burger, grilled to your liking
Large shrimp with old bay seasoning, Blended with homemade sauce
Roasted Turkey breast and provolone cheese with lettuce, tomatoes, mayonnaise, fresh avocado and ranch dressing in honey wheat tortilla
Fresh cod breaded and served with a choice of bread and seasoned fries
Sautéed Cajun chicken breast, bacon and melted mozzarella cheese. Served on toasted Kaiser roll
Roasted Turkey with your choice of bread and fixing
A tasty sampling of Italy’s best! All entrees come with unlimited salad and breadsticks!
Six great cheeses, including ricotta, stuffed in oversize ravioli pasta shells and baked in a fresh pomodoro marinara sauce.
Freshly made fettuccine noodles, lightly tossed in a creamy garlic sauce, with bacon, mushrooms and scallions.
Fresh pasta served with our marinara sauce
Fresh pasta served with our marinara sauce.
Spicy Italian sausage with black olives, green and red peppers, onions, mushrooms and spices in a marinara sauce.
Garden fresh vegetables and mushrooms in a creamy vin blanc alfredo sauce
Fresh fettuccine noodles covered with a classic butter, cream and parmesan cheese sauce
Freshly made ziti pasta smothered in our seasoned beef meat sauce and topped with melted mozzarella
All our pasta is freshly made from 100% semolina flour. BON APETIT!
Add: Meatballs, meat sauce, spicy Italian sausage 4.59 Mushrooms 3.00
Lasagna and fettuccine alfredo topped with chicken breast strips
Veal parmigiana, manicotti and homemade lasagna
Shrimp scampi and veal marsala served with fettuccine alfredo
Tender crepe pasta stuffed with spinach, sausage and three cheeses, baked in fresh marinara sauce and topped with mozzarella cheese
Large pasta shells stuffed with three cheeses, baked in marinara sauce, topped with mozzarella cheese
Fresh slices of eggplant, lightly breaded and sautéed. Baked in marinara sauce and topped with mozzarella. Served with side pasta marinara
Italy's favorite! Layered pasta sheets with three cheeses, seasoned beef meat sauce and spicy Italian sausage
Veal and chicken picatta served with fettuccine alfredo
Tender crepe pasta stuffed with a seasoned ricotta cheese and baked in marinara sauce, topped with mozzarella cheese
A petite filet mignon with a marsala wine sauce, chicken breast florentine and shrimp scampi
At Olive Grove, we take pride in using all fresh A LA FRESCA ingredients! We use only the best chicken breasts available, which are trimmed of any remaining fat by our preparation cooks. They are then mechanically pinned to tenderize them even further, making them delicious tender and healthy.
Boneless chicken breasts breaded and baked with Homemade tomato sauce and mozzarella cheese. Served with freshly made pasta
Strips of chicken breast in our famous spicy creole sauce. Served over rice
Fresh chicken breaded with our special seasoning. Three pieces served with mashed potatoes and gravy
Chicken breasts stuffed with seasoned spinach, cream cheese, amaretto liqueur, bacon and onions blend. Topped with melted mozzarella cheese and mushroom wine sauce. Served with freshly made pasta
Charbroiled chicken breast with a lemon wine sauce with capers. Served with freshly made pasta
Fresh sautéed chicken breasts in a creamy alfredo sauce topped with fresh broccoli. Served with our delicious fettuccine alfredo
Sautéed seasoned chicken breast and fresh mushrooms in a marsala wine sauce. Served with a side of fettuccine alfredo
Jumbo shrimp and tender chicken breast strips in a spicy creamy sauce. Over linguini pasta
Tender chicken breast topped with our special crab imperial with mushroom wine sauce. Served with one side
Freshly made pasta with chicken breast strips sautéed in extra virgin olive oil, sun dried and fresh tomatoes, kalamata olives, scallions and fresh herbs
Freshly made pasta in extra virgin olive oil, sun dried and fresh tomatoes, kalamata olives, scallions and fresh herbs
The Olive Grove uses All Jumbo Lump CRABMEAT, SHRIMP, SCALLOPS, MUSSELS, FISH and other ingredients in our homemade recipes! Try one, You will Agree They are the Best. All entrees come with unlimited salad and breadsticks! (*Served with choice of a side dish)
Our famous jumbo lump
Jumbo lump crab meat, scallops and shrimp in alfredo sauce. Served over fettuccine
Jumbo shrimp with bacon, mushrooms and scallions in a creamy Italian sauce. Served over freshly made spaghetti
Jumbo shrimp and scallops, sautéed in a little extra virgin olive oil with fresh herbs and medley of vegetables. Served over penne noodles (chef's favorite)
Jumbo shrimp in our famous spicy creole sauce. Served over seasoned rice
Fresh filet of flounder stuffed with jumbo lump crab imperial
Jumbo shrimp in white wine, shallots and butter. Served over freshly made linguini
Three jumbo shrimp stuffed with all jumbo lump crab imperial
Lightly breaded and fried to a golden brown
A 4 oz. mini lobster tail, jumbo lump crab cake, large shrimp and scallops. Broiled in lemon wine sauce
Broiled with lemon butter, blackened or Cajun seasoning
Jumbo lump crab cake, shrimp, scallops and fresh flounder
A 10 oz. Tender wild caught Atlantic salmon broiled in lemon butter sauce
A 10 oz. Tender wild caught Atlantic salmon. Served with jumbo lump crab meat with lemon wine and garlic sauce on the side
Jumbo shrimp, scallops, crab meat, fresh clams and mussels in a light lemon wine sauce. Over freshly made penne noodles
9 oz. Single Crab Cake with 1 side. Valid all day Mondays only. Not valid with any other offer. (limited time offer)
*Served with choice of one side. Our beef is graded or better and is hand cut daily! For more flavor, we recommend ordering our steaks medium temperature at the least. Sorry, we can't guarantee well-done steaks.
Side Dishes French Fries, Side Pasta, Green Beans, Rice Pilaf, Cole Slaw, Apple Sauce, Steamed Broccoli, Garlic Mashed Potato
A 16 oz. choice NY strip steak, with mushrooms, onions and green and red peppers in a wine, lemon, garlic sauce
A choice 16 oz. steak, grilled to perfection
A choice 10 oz. steak, grilled to perfection
A prime 10oz. filet mignon broiled to your taste. Bearnaise sauce is available upon request
A prime 6 oz. filet mignon grilled to your liking. Bearnaise sauce is available upon request
Tender veal lightly breaded and topped with mozzarella cheese and tomato sauce and baked. Served with freshly made pasta
Veal medallions topped with scallops, fresh asparagus and crab imperial in a lemon wine sauce. Served with freshly made linguini
A prime 6 oz. Filet mignon and a jumbo lump crab cake. Bearnaise sauce is available upon request
Whole rack slow cooked baby back ribs infused with mesquite barbecue sauce
Half rack slow cooked baby back ribs infused with mesquite barbecue sauce
9 oz. Single Crab Cake with one side. Valid all day Mondays only. Not valid with any other offer. (limited time offer)
12 oz. New York Strip with one side. Valid all day on Tuesdays only. Not valid with any other offer.
Our chef developed one of the finest crab cakes around! According to The Washington Post, on July 14, 2005, Olive Grove’s Crab Cakes are rated in the top 10 in Maryland and Virginia. Also, the 1999 Zagat Survey says, “zealots drive around the beltway for fantastic Crab Cakes. We use only Jumbo Lump crabmeat, the most flavorful and expensive part of the crab! We then blend this delicacy with homemade bread crumbs, mayonnaise, eggs and our secret seasonings. The Crab Cakes are then broiled to perfection
Dressing consisted of pure olive oil, vegetable oil, vinegar, loads of imported Romano cheese, fresh herbs and spices and pasteurized whole egg. Many of our new customers told us we should offer a variety of dressings to be successful. But we stuck to our original plan and today none of our thousands of customers ask for anything else on the Olive Grove's famous salad!
For guests under 10.
Be sure to save some room for one of our tempting desserts after dinner. Just to name a few: triple chocolate mousse, tiramisu and many more! Try our fresh sorbets for a fat-free dessert!
Layers of Greek baklava (honey, philo dough and walnuts) and N.Y. Cheesecake topped with powdered sugar
Rich, velvety smooth triple layers of mousse (dark, milk and white chocolate) topped with a silver of dark chocolate shavings
Four layers of soft, moist chocolate cake surrounded by rich layers of creamy frosting, All topped with dramatic dark chocolate rosettes and crown curls
Beautiful, sweet warm baked apple tart served with a generous scoop of creamy French vanilla ice cream and caramel syrup
Double layer of cream Tiramisu lady fingers, mascarpone cheese and cream filling. (Contains less than 0.5% liquor/alcohol)
Famous Ms. Dessert Empire Cheesecake. A rich, creamy and smooth cheesecake that melts in your mouth. Layered on top of a flaky graham cracker crust
Rich and smooth cream filling stacked super high and topped with Oreo cookie and whipped cream
Two layers of moist chocolate cake filled and topped with rich, smooth peanut butter cream filling and ground peanuts
Four wonderful layers of moist red velvet cake, all sandwiched between and topped with a smooth cream cheese icing
Four wonderful layers of moist yellow cake layered with a smooth strawberry filing and covered in a whipped cream icing. Finished off with a delicious strawberry and shaved almonds
Super moist double layered cake with grated carrots, real pineapple, chopped walnuts and hint of cinnamon and nutmeg. Smothered in a delicious butter cream icing
Vaccaro's homemade cannoli cream. A rich whole milk ricotta cheese with sugar, spices, and cocoa drops. Served in an authentic Sicilian cylinder-type pastry shell
(view only)
Great Olive Grove Recipe, served with fresh fruit
Regular 9 oz. $5 | Oversized 22 oz. $9
By the glass $6 | Full Carafe $18 (5 glasses)
Vendage (California) White Zinfandel | Chardonnay |Merlot | Cabernet Sauvignon | Placido (Italy) Pinot Grigio | Chianti Riunite (Italy) Lambrusco | CK Mondavi| Moscato Yellow Tail | Australia- Pink Moscato
Los Vascos, Chardonnay $8 | Brancott Estate Sauvignon Blanc $7 | Sicali Pinot Grigio $7 | J. Lohr Riesling $7 | Josh Chardonnay $8
Lost Angel Pinot Noir $7 | Shoofly Shiraz $7 | Apothic Red Blend $8 | Alamos Malbec $8 | Josh Cabernet Sauvignon $8
1. Los Vascos Chile $27 2. Poppy CA $29 3. Wente Morning Fog CA $314. Kendall Jackson CA $35
5. Brancott Estate, New Zealand $286. Oyster Bay, Australia $31
7. Sicalia, Italy $22 8. Entwine, CA $24 9. Mazzoni, Italy $35
10. J Lohr, Riesling $2711. Chateau Ste. Michelle, Riesling, WA $2912. Gemma Di Luna, Sparkling Moscato, Italy $3113. Sacha Lichine, Rose, French $2714. Lunetta, Prosecco, (split bottle $8) Italy $30
15. Flonari, Italy $2416. Higher Ground, CA $31 17. Lost Angel, CA $25
18. Washington Hills, WA $2519. Canoe Ridge Expedition, WA $35
20. Josh, CA $2721. Robert Mondavi, CA $28. 22. Hess Select, CA $36
23. Shoofly, Shiraz, Australia $2424. Barossa Valley, Shiraz, Australia $3125. Alamos, Malbec, Argentina $2926. Apothic, Red Blend, California $2927. Piccini, Chianti, Italy $2228.Piccini, Chianti Classico, Italy $2929. Riunite, Lambrusco, Italy $24
Sam Adams, Sam Adams Seasonal, Yuengling, Yuengling Lager
Angry Orchard,Blue Moon, Budweiser, Bud Light, Bud Light Lime, Coors Light, Land Shark, Michelob Ultra, Miller Light, Natural Light, O'Doul's
Amstel Light, Heineken, Corona, Peroni, Guinness Draft, Morretti Dark, Stella Artois
Heineken, Miller Lite, Yuengling, Blue Moon, Beer of the Month